Celebrate some of Britain’s best bites and brews this month at Marco Polo Ortigas. Foodies from all over the metro are invited to sample choice flavors in the hotel’s dining destinations as masterfully prepared by the culinary team, led by Executive Chef Alisdair Bletcher.
Tickle your senses with Café Pronto’s selection of tarts and pies, which are best enjoyed at the start of the day or in the afternoon paired with a cup of coffee. At Cucina, a wide array of traditional dishes awaits featuring Smoke Atlantic Salmon, Ploughman’s Salad, Shephard Pies, and Fish and Chips.
Nothing spells British faire more than afternoon tea with scones and pastries. The Connect Lounge breathes new life to this delightful pastime, along with the seasonal feature of a refreshing Pimm’s cocktail.
A good day’s work deserves a rewarding bite and a pint at Vu’s Sky Bar and Lounge. Sample choice British classics like fish and chips and bangers and mash matched with a glass of San Miguel Draft Beer for P699 from Wednesday to Saturday from 5 to 9 p.m.. And when the clock strikes “Gin!,” toast to a fab time while enjoying the breath-taking metroscape with your very own gin and tonic.
For more information about ongoing promotions at Lung Hin and the hotel’s other dining destinations, please call (02) 720-7720 or e-mail firstname.lastname@example.org. For more information about Marco Polo Ortigas, contact (632) 720-7777 or visit www.marcopolohotels.com. and @MarcoPoloManila on Twitter and Instagram.